Alongside the two "Mosaïques" pieces, Leonidas launched two new creations, available as a limited edition: the "Frangipane" covered in dark chocolate and the "Pain d’amandes" in white chocolate to complement the existing "Feuilletine" and "Speculoos", both in milk chocolate covering.
‘Frangipane’: a comforting blend of tastes where the dark chocolate gradually melts away to reveal the traditional Leonidas praliné. A crunchy note is added by finely ground Faro almonds that evoke Frangipane. A small taste of “Belgitude” associated with the king cake traditionally eaten at Epiphany.
‘Pain d’amandes’: a delicacy coated in white chocolate concealing a crunchy Leonidas praliné with slivers of butter biscuit flavored with bitter almonds. The result is a blend of tastes that is both smooth and crunchy. A delicacy inspired by almond loaf, a Brussels specialty.
‘Spéculoos’: a chocolate coated in milk chocolate and decorated with Leonidas dark chocolate, filled with a delicious crunchy praliné enhanced by subtle hints of speculoos.
‘Feuilletine’: a chocolate coated in Leonidas milk chocolate and decorated with white chocolate, filled with a delicious, crunchy praliné enhanced by feuilletine, inspired by Bruges lace biscuits.
These are now available for a limited time in a beautiful packaging of 190g Panorama.
Contains- milk, tree nuts, sesame, eggs, wheat & soy.